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《百道快炒輕鬆上手：不管是快炒、熱炒、辣炒，教你快速炒出一道道美味佳餚》




不管辣炒、熱炒、快炒，
不管家常佐餐、大宴賓客、閒餘下酒，
百道精華快炒好菜，讓你家的餐桌天天香氣四溢！

本書集合牛、羊、豬、雞、海鮮、時蔬五大單元：從仔細講解掌握快炒好吃的關鍵、鍋氣的產生、翻鍋的技巧；到辣椒的介紹、靈活運用辛香調味料、還教你如何在家自製手工辣醬，讓你也能輕鬆成為快炒專家！

※中英對照

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  作者介紹

  
  
  
  
  
  程安琪
  
  大學畢業後即跟隨母親傅培梅學習烹飪，至今已有30年烹飪教學經驗，曾與母親一起主持眾多烹飪節目，現在也經常受邀在各大美食節目示範演出，親切認真的教學、專業詳細的解說深受觀眾喜愛。
  
  著有：《安琪老師的24堂課》、《蒸的好清爽》、《蛋&豆腐 最愛料理140道》、《開胃小菜100道》、《香噴噴熱炒上菜》、《一喝就有幸福感的54道好湯》、《這個夏天只想吃涼麵》、《外傭學做中國菜》、《請客》、《無肉令人瘦》等食譜書。
  
  作者相關著作：《
  
  
  
  
  
  
  百道快炒輕鬆上手：不管是快炒、熱炒、辣炒，教你快速炒出一道道美味佳餚－目錄導覽說明
  
  
  
  
  

  
  
  
  • 08作者的叮嚀 Angela’s Advice
    11怎麼做辣菜？ How to make spicy food？
    14下飯不可少，辣味的來源 The source of hot taste
    18醬料DIY，方便快炒，隨時輕鬆下鍋！自製辣椒醬 Homemade chili paste
    
    PART1香辣過癮牛、羊肉類
    24蘿蔔乾炒牛筋 Stir-fried Beef Tendon with Dried Turnip
    26炒麻辣牛腱 Stir-fried Beef Shank
    28蔥爆牛腱 Stir-fried Beef Shank with Green Onion
    30夫妻肺片 Mixed Beef with Spices
    32泡菜牛肉 Stir-fried Beef with Sichuan Pickles
    34尖椒牛肉 Stir-fried Beef with Green Chilies
    36沙茶牛肉 Stir-fried Beef with Sha-cha Sauce
    38醃鮮椒炒牛肉 Stir-fried Beef with Pickled and Fresh Green Chilies
    40黑胡椒牛柳 Stir-fried Beef with Black Pepper Sauce
    42蘿蔔牛肉絲 Stir-fried Beef with Turnip
    44韭黃牛肚絲 Stir-fried Beef Tripe with Yellow Leek
    46香根牛肉絲 Stir-fried Beef with Cilantro
    48椒麻牛肉丁 Spicy and Piquancy Beef with Celery
    50粒滾粒 Stir-fried Dieces
    52孜然羊肉 Stir-fried Lamb with Cumin
    
    PART2吮指下飯豬肉類
    56臘肉炒豆乾 Stir-fried Preserved Pork with Dried Tofu
    58沙茶小炒 Assorted Ingredients with Sha-Cha Sauce
    60辣煸五花肉 Stir-fried Pork with Chilies
    62辣炒辣 Spicy Spices
    64辣拌耳絲 Pork Ear with Chili Sauce
    66醬爆肉片 Pork with Hot Bean Paste
    68水煮肉片 Boiled Pork with Spicy Sauce
    70麻辣腰子 Stir-fried Pork Kidney
    72辣炒回鍋肉 Spicy Double Cooked Pork
    74蒜炒五花肉 Stir-fried Pork Belly with Green Garlic
    76回鍋肉 Stir-fried Double Cooked Pork
    78孜然肉片 Stir-fried Pork with Ziran
    80紅油白肉 Pork Slices with Red Chili Sauce
    82九層塔香腸 Stir-fried Sausage with Basil
    84泰式辣炒豬肉 Spicy Pork , Thai Style
    86培根炒高麗 Bacon with Cabbage
    88酸白菜肉片 Stir-fry Sliced pork with Sour Cabbage
    90洋蔥梅花肉 Stir-fried Pork with Onion
    92蒜苔炒臘肉 Stir-fried Preserved Salty Pork with Garlic Flower
    94脆炒黃瓜肉片 Quick Stir-fried Pork Tenderloin
    96咖哩洋蔥炒霜降豬肉 Pork and Onion with Curry Sauce
    98翡翠椒釀肉 Stuffed Green Pepper with Pork
    100梅菜肉末炒豆包 Tofu Pack with Fermented Cabbage
    102豇豆芹菜炒肉末 Stir-fried Pork with Pickled Beans
    104魚香肉末燒茄子 Eggplants with Yu-Xiang Meat Sauce
    106炒四寶 Stir-fried Treasures
    108桂竹肉末 Stir-fried Bamboo Shoot with Minced Pork
    110蒼蠅頭 Stir-fried Leek Flower with Black Beans
    112瓜丁肉末 Stir-fried Pork with Pickled Cucumber
    114玉米肉末 Stir-fried Pork with Corn
    116泡菜肉絲炒粉絲 Stir-fried Bean Noodles with Sichuan Pickles
    118木耳小炒 Stir-fried Black Fungus with Spices
    120肉絲炒雙脆 Pork Strings with Crispy Vegetables
    122豆醬劍筍 Sword Bamboo Shoots with Bean Paste
    124魚香肉絲 Stir-fried Pork Strings with Yu-hsiang Sauce
    126梅菜肉絲 Pork Strings with Fermented Cabbage
    128客家小炒 Stir-fry Squid Hakka Way
    130炒炒肉 Stir-fry Chinese Cabbage
    132芥蘭肉絲 Stir-fried Pork with Chinese Kale
    134炒木須肉 Mu – Shu Pork
    136味噌肉絲 Stir-fried Pork with Miso
    138大頭菜炒肉絲 Pork Strings with Preserved Kale
    
    PART3辛香滑嫩雞肉類
    142辣炒雞肉 Spicy Chicken
    144酸辣木耳雞 Hot and Sour Chicken with Fungus
    146泰式辣炒雞肉 Spicy Chicken, Thai Style
    148生炒東安雞 Stir-fried Chicken, Dongan Style
    150成都子雞 Stir-fried Chicken, Chengdu Style
    152碎米雞丁 Diced Chicken with Peanuts
    154辣子雞丁 Diced Chicken with Hot & Spicy Sauce
    156豆醬雞絲 Chicken Shreds with Fermented Soybeans
    158沙茶雞柳 Chicken Strips with Sha – Cha Sauce
    160炒雞絲拉皮 Stir-fried Chicken Shreds Salad
    
    PART4鮮美爽口海鮮類
    164芹香魷魚 Stir-fried Squid with Celery
    166筍拌鮮魷 Mixed Bamboo Shoot with Fresh Squid
    168韓國泡菜鮮魷 Stir-fried Squid with Kimchi
    170糖醋雙魷 Squid in Sweet & Sour Sauce
    172生炒花枝 Stir-fried Cuttlefish
    174炒魷魚絲 Stir-fried Squid Shreds
    175炒胡椒蝦 Shrimps with Black Pepper
    176泰式咖哩蝦 Curry Prawns, Thai Style
    178百合絲瓜炒蝦球 Stir-fried Shrimps with Lily Bulb
    180東陰功雙鮮 Shrimp and Squid with Tom-Yum Paste
    182宮保鮮貝 Gong-Bao Scallops
    184干貝菜脯 Dried Scallops with Dried Turnip
    186水煮魚 Boiled Fish with Dried Chilies
    188蒜炒鮭魚柳 Stir-fried Salmon with Green Garlic
    190豆醬炒魚片 Stir-fried Fish with Soy Bean Paste
    192辣炒蜆蛤 Stir-fried Clams with Spices
    194宮保蟹腿肉 Crab Legs with Gong-Bao Sauce
    196紅油海蜇 Jellyfish Salad
    198蔭豉蚵 Stir-fried Oyster with fermented Beans
    200碎碎香 Spicy Cubes
    201香麻甜不辣 Tempura with Vegetables
    202小魚苦瓜 Bitter Gourd with Spicy Sauce
    204花生辣丁香 Spicy Peanuts with Dried Fish
    206炒醬 Stir-fried Mixed
    
    PART5百吃不厭蔬菜＆其他類
    210酸辣田雞 Spicy and Sour Frogs
    212回鍋蛋 Double Cooked Eggs
    214蝦仁炒蛋 Stir-fried Eggs with Shrimp
    216韭菜花炒皮蛋 Leek Flower with Thousand Years Egg
    218麻婆水蛋 Steamed Egg with Ma-Po Sauce
    220豉椒蛋豆腐 Stewed Egg Tofu with Spices
    222麻辣臭 Spicy Stink Tofu
    224酸辣臭豆腐 Stinky Tofu with Hot & Sour Sauce
    226剝皮辣椒 Peeled Green Chilies
    228豆乾辣椒炒小魚 Chilies with Dried Fish
    230北方老虎醬 Vegetable Salad
    232辣炒蘿蔔乾 Stir-fried Dried Turnip with Garlic
    234辣炒年糕 Stir-fried Spicy Glutinous Rice Cake
    236辣炒粗米粉 Stir-fried Rice Noodles
    238XO醬與炒茭白 Stir-fried Bamboo shoot with XO Sauce
    240XO醬炒蘿蔔糕 Stir-fried Turnip Cake with XO Sauce
    242麻婆粉皮煲 Bean Sheets with Spicy Meat Sauce
    244香麻涼粉 Mung Bean Rolls Salad
    246麻醬粉皮 Mung Bean Sheet with Sesame Sauc
    248雪菜肉末 Stir-fried Preserved Mustard Green with Minced Pork
    250麻辣茄段 Stir-fried Eggplants with Spicy Sauce
    252酸菜肚絲 Stir-fried Pork Tripe with Pickled Mustard
    254乾煸四季豆 Stir-fried String Beans
    256辣炒萵苣筍 Spicy Lettuce Stem
    258脆炒土豆絲 Stir-fried Crispy Potato Shreds
    260辣熗白花菜 Spicy Cauliflower
    261辣烹銀芽 Spicy Bean Sprouts
    262糖醋辣白菜 Sweet & Sour Cabbage with Spicy Sauce
    264酸菜炒毛豆 Stir-fried Pickled mustard with Soybeans
    266羅勒香蒜炒雙菇 Stir-fried Mushrooms with Garlic and Basil
    268香菇炒胡瓜 Stir-fried Gourd with Shitake Mushroom
    270油豆腐炒黃豆芽 Soybean Sprouts with Sour Cabbage
    272蝦醬空心菜 Stir-fried Vegetable with Shrimp Paste
    274開洋黃瓜排 Cucumber with Dried Shrimp Sauce
    276素炒金針 Stir-fried Daylily Vegetarian Way
    278豆醬炒過貓 Stir-fried Kao-Mou with Soybean Paste
    
    
  
  
  

  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  語言：中文繁體
  規格：平裝
  分級：普級
  開數：16開19*26cm
  頁數：280
  
  
  出版地：臺灣